Obtained by the cold press method of olives
of the Cellina and Oliarola varietals, cultivated in accordance with the healthy methods
of organic farming, it is an oil which harmoniously
combines the organoleptic characteristics of the best
Our Organic Extra Virgin Olive Oil will
enhance your tastiest and most intense dishes.Ideal for
a dressing, it goes well with the scents and aromas of
Mediterranean cuisine because it respects the flavour of the food.
It enhances the simplest dishes
such as garlic bread, raw salads and vinaigrettes, it is
also recommended with grilled meats, soups, stews and fish baked in the
It an oil for all those who love to eat healthy well-balanced food.
|||UNTRANSLATED_CONTENT_START|||Disponibile in bottiglie da:
0.25 lt - 0.50 lt - 0.75 lt - lattine da lt 5|||UNTRANSLATED_CONTENT_END|||